Відео

Is this some sort of joke? I could perform an oil change on my Jeep wrangler in less time and without tucking anything into anything....

That is a very well made 'French' omelette but In the same way that a large part of the world speaks 'English' but not the way the English speak it, a lot of chefs make 'French' omelettes but not the way the French make them.

Dutch:moet baveuse zijn !

You know how I know you’re gay?? Because you said compost bag!

fuff

This is NOT a French omelette.

Hopeless.

Well done! I love it!! The only thing missing is our partnership with our high school teachers.

she clearly needs more practice, her movements are all so unsure.

"Promosm"

I love the story of your family. It's great to hear the young generation is keeping the family's legacy alive. You should be proud. Best of luck and wish you continued success!

Good luck you guys

I’m glad you made this video 🥲

It is more of an American omelette but it is not bad. A classic French is more like scrambled eggs wrapped in a thin, non browned envelope. It is traditionally done on a seasoned carbon steel pan, which is actually quite difficult to do perfectly, but delicious because of very delicate coagulation of the albumin.

Scuotendo la padella con un colpo secco non c'è bisogno della spatola

Nice gloves.

Julia makes French Omelettes that cook about 30 seconds inside the pan. No spatula either, she just shakes the pan.

Excellent. 👍🏾

Sloppy at best. Poor making of a FRENCH OMELETTE.

Love it! Thank you! It would be nice if this was on UA-cam so I could save it to my recipe playlist. ;) Thanks again! Shared!

Omelette*

ok for a hotel buffet but this is NOT a french omelette. Cooked similarly, the french omelette is finished on the rise of the pan, creating that tear drop shape at the ends. This is very uniform in texture so it has that going for it, but its slightly overcooked, making it more rubbery looking. An omelette is somewhere less cooked than this and more cooked than scrambled. C+, B - is your approximate grade. who says I'm not charitable??? Besides Jacques Pepin, there is one fellow in Japan who makes perfect omelettes and is fairly famous here on the Tube. ua-cam.com/users/shortsCZwWbt9NLJc If this is a college scholarship tutorial, it should be MUCH better than this. Yours is the tyranny of soft expectations.

Very proud indeed to have been a teacher in this program for a long time. Plus that’s about as inspiring a video as I have seen in quite a long time.

the story touched my heart to it’s core ❤❤

this is such a great inspiration and seeing these students happy and successful makes me so proud of seeing them and what they have accomplished!!🎉

WNBC 4 Stories with Maurice Dubois (who was at WCBS).

Can’t wait!!!

Best event-ever!!! NY restaurant royalty in attendance!! I can’t wait!!!

Big ups for Marcus for being an inspiration for young ones.

Looks Fantastic.😀

she is just simply the best.

Not Erin on youtube....girl you better do it!!

So thrilled to see seaweed being used! Thank you for these wonderful videos!

Airdate: May 28, 1997

This video needs more views

Mario C. !!!!

🤭 Promo_SM!!!

AWESOME. Practice on a sack of potatoes! Brilliant!

Changing the world, one thought-provoking video at a time. Looking forward to the rest of the series.

His cedar braised bison in this video is abit more different than the one in his cook book. In the video version he cooks everything at once and uses water instead of stock. In his cook book he sears the bison first and uses stock and tents the meat. I guess it depends how you want your pot roast to taste

Bravo!! CCAP!!

yurrr

I know it tastes even better then it looks!

🔥🔥

I love CCAP! Thank you for everything you do! <3

what month did this aire?

Thank you for the kinda words!

Innovationnnnn